O-Shogatsu The Traditional New Year's Feast Cooking Class (Bellevue)
December 16, 2008; 6:30pm - 8:30pm
(Owner: administrator@uwajimaya.com)
Location: Bellevue Uwajimaya
Instructor: Naomi Kakiuchi
Cost: $65.00
Class Number: B286
Celebrate the Japanese New Year with tasty, time-honored recipes that represent good luck, good health and prosperity. This special meal is steeped in traditional foods and ancient lore. Not just for holidays, you can make these fast and healthy dishes part of any dinner.
- Ozoni Soup with Mochi
- Shrimp Tempura
- Sushi Hand-Rolls
- Kimpira Gobo (Stir-fry Burdock Root with Sweet Carrots)
- O-Nishime (Dressed and Simmered Vegetables)
- Namasu (Daikon-Carrot Pickled Salad)
To register, visit http://www.nuculinary.com